Atsuage-Tofu fried thick Tofu It serves on its own with soy sauce and ginger. It also serves the simmered (nimono), stir-fried (itamemono), and hodgepodge (ohden). Provides delicious vegetarian dishes. Course Basic Ingredient Main Ingredient Tofu Method Deep Frying Taste Plain Season Year Round Time (min.) Cooking / Prep. 15 / 15 Serves 2 persons Ingredients Main Ingredients 1 block fresh soft Tofu or firm Tofu some canola or vegetable oil Recipe Procedure Put a whole block of Tofu on a strainer covered with paper towel. On top of the towel put something weighing approximately two medium size dishes. Wait until drain off for 30 minutes. And then cut it into 2 inch thick pieces. In a large deep skillet, heat 2 inch deep oil to 360 degrees F. Cook the Tofu in oil for about 2minute or until outside is golden brown. Inside should remain unchanged. Drain the Tofu on paper towel. Other Recipes using this recipe Atsuage-Tofu to Daikon no Nimono Yaki Tofu no Kinoko Ankake Home | About | Recipes | Glossaries | Links | Contact Terms of Use website design : microworks © Taste of Zen