Goma Dressing
sesame dressing
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| Goma (sesame seeds) dressing has a rich flavor. It well fits in with any vegetables such as spinach, Mizuna, eggplant, green bean and asparagus.
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Course |
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Basic Ingredient |
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Main Ingredient |
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Vegetable |
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Method |
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Blending |
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Taste |
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Sour, Creamy |
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Season |
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Year Round |
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Time (min.)
Cooking / Prep. |
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Serves |
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2 persons |
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Main Ingredients
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3
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tablespoons
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shiro Goma (White toasted Sesame seeds)
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1/2
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tablespoon
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sugar
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1
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tablespoon
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soy sauce
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2
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tablespoons
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Dashi soup
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Procedure
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Put toasted Sesame seeds into a Suribachi (mortar), grind them until they form smooth and oily paste.
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Add sugar, soy sauce and Dashi soup to the paste. Keep mixing until it gets smooth.
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Use it right away or later. Usable up to 2 days if refrigerated.
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