An doughnuts

One of the most popular Japanese style doughnuts.


For your planning

Course: Dessert
Main Ingredient: Azuki beans
Method: Others
Taste: Sweet
Season: Year Round
Cooking/Prep Time: 0 min / 5 min
Serving: 2 persons


Complete List of Ingredients

Main Ingredients
6 pieces doughnut ball
6 tablespoons Azuki bean paste
6 teaspoons sweet chestnut paste


Tips from Chef

Not Specified.


Split a doughnut ball into two even pieces.
Put 1 tablespoon of Azuki bean paste and a teaspoon of chestnut paste on one of the pieces.
Put the other doughnut ball piece on the paste making a paste sandwich.
Repeat the above two steps with the remaining five doughnut balls.
Serve with whipped cream, if desired.