An doughnuts

doughnut ball with sweet Azuki bean paste


One of the most popular Japanese style doughnuts.

Course Dessert
Main Ingredient Azuki beans
Method Others
Taste Sweet
Season Year Round
Time (min.)
Cooking / Prep.
0 / 5
Serves 2 persons

An doughnuts

doughnut ball with sweet Azuki bean paste

An doughnuts

doughnut ball with sweet Azuki bean paste # 2

An doughnuts

doughnut ball with sweet Azuki bean paste # 3

An doughnuts

doughnut ball with sweet Azuki bean paste # 4




Ingredients

Main Ingredients
6 pieces doughnut ball
6 tablespoons Azuki bean paste
6 teaspoons sweet chestnut paste

Recipe

Procedure
Split a doughnut ball into two even pieces.
Put 1 tablespoon of Azuki bean paste and a teaspoon of chestnut paste on one of the pieces.
Put the other doughnut ball piece on the paste making a paste sandwich.
Repeat the above two steps with the remaining five doughnut balls.
Serve with whipped cream, if desired.




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