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Wasabi dressing
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1
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teaspoon
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Wasabi powder
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1
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teaspoon
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soy sauce
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1/2
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teaspoon
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salt
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1 1/2
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tablespoons
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squeezed lemon juice
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3
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tablespoons
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olive oil
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Wasabi Dressing:
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In a small bowl, bring Wasabi powder, soy sauce, salt, squeezed lemon juice and olive oil. Mix well and set aside.
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Salad:
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Cut a package of silken Tofu or soft Tofu in half and slice them in pieces.
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Put the pieces on a plate and keep them in refrigerator for a while, draining water.
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Cut an an avocado in half, and remove seed and skin. Slice the two halves in pieces.
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Finish:
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Bring the prepared Tofu on a plate with the sliced avocado on top.
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Pour the prepared Wasabi Dressing all over them.
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Serve cold.
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