Dear our "organic" friend, How is your life going on? As you are aware of, we human came along with artificial/chemical substances just about 60 years ago over the course of million-years of the evolution. Upon the introduction of these substances, we have made us successful in both productivity and preservation of our foods. On the other hand, can we really say that we have spent enough time in research of and discussions on various effects by these substances? We have heard of a good number of health issues caused by these substances to us human as well as other animals all over the world. What can we do about it while waiting for adequate solutions for these problems? Some would suggest "Just eat the same foods as our grand parents had". This could be a way to go. Nothing other than organic foods was available up until a several decades ago. People in the future may say "I just can not believe people back then put something like that in mouth", in a way people today would say "Can't believe people used to eat lead canned foods". We are a group of people from various fields, chefs, musicians, artists and software engineers in the tri-state area, sharing this simple but special concerns over something that goes into our and our children's mouth every single day. You are what you eat. Our staff from Japan helps us publish accurate recipes with the authentic tastes of organic Japanese foods. Our goal is simple : just sharing organic Japanese recipes with you.